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Our Team

You have a valuable and trusted partner in Eastern Food Equipment to ensure that your foodservice space is designed to maximize efficiency and to best support your menu, hours of operation, local health codes, and your needs. 

  1. Staff with years of restaurant and foodservice experience with all types of facilities.

  2. Planning & Design Department utilizing AutoCAD software and 40 years' experience to produce first-quality design plans.

  3. Detailed drawings pinpointing the exact locations for plumbing, electrical and other utilities.


We pay attention to the details that make design and start-up easier and timely.

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