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Portfolio

See why independent and national chain restaurants, and other foodservice operations trust Eastern Food Equipment.

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Featured Foodservice Projects & Services Portfolio

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Dairi-O

With six locations and growing, Dairi-O is one of our fastest growing customers with amazing potential.

Tom Hamberis

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Crisp Hospitality Group

Crisp has some of the triad's more upscale offerings with some great concepts in their portfolio.

Matthew Greene

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Primland Resort

Primland is one of Virginia's premier resorts with amazing foodservice options.

Russ Patterson

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Lowes Foods

Approximately 77 Stores

Worked with advisors and produce professionals to efficiently design and equip Pick & Prep stations. Design highlights include:

 

-Automated juicing for rapid orange and grapefruit juice production.

-Easy to use hand-dicers to ensure consistent quantity of Pick and Prep to-go containers.

-Heavy duty food processors integrated to greatly improve speed of food preparation.

 

Problem: Vegetable noodling process being slowed down due to labor intensive hand-crank machines. Manual process also producing inconsistent product; both problems subsequently lead to empty shelf space.

 

Solution: Consulted multiple manufacturers and conducted trial runs with automatic noodling machine. Successful testing led to all applicable stores automating process, in turn ensuring consistent product and stocked shelves.

Stace Hamberis

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Yafo Kitchen

Yafo is part of FS Food Group.  They have five great concepts in the greater Charlotte area and are expanding.

Jack Mock

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BBQ Shack

Before & After

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Designing spaces to enhance your business

 

Distinctive designs for distinctive interiors

 

Interiors customized to your needs

 

Redefining Spaces

 

Subtle degree of difference

Stace Hamberis

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